Harvesting: Cinnamon trees are carefully selected, and the inner bark is harvested by
skilled workers.
Drying: The harvested cinnamon bark is dried under controlled conditions to remove moisture
and enhance
its flavor and aroma.
Grinding: The dried cinnamon bark is ground into a fine powder, which is used in various
culinary
preparations.
Distillation: Cinnamon essential oil is obtained through a distillation process, capturing
the
concentrated aromatic compounds of the spice.
Packaging: The finished cinnamon products are carefully packaged to ensure freshness and
preserve their
quality until they reach consumers.
